Description
FIRST CLASS FULL-FAT FETA CHEESE (contains min. 30% milk fat in dry matter)
Contents: Produced by pasteurized cow’s milk, cheese culture, rennet and salt.
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FIRST CLASS FULL-FAT FETA CHEESE (contains min. 30% milk fat in dry matter)
Contents: Produced by pasteurized cow’s milk, cheese culture, rennet and salt.
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